We were hungry early so we showed up to the restaurant a little before it opened at 4. It was good we went early because there was already a huge line, but we managed to make it into the first seating. We sat at our favorite place, the sushi bar, and got to watch the chefs making our sushi and order directly from them. Most of the options were nigiri which is rice, wasabi and a slice of fish on top. It was all delicious and we could have stayed there all night eating sushi but we pulled ourselves away.